논문성과
재난안전 R&D를 통해 발간된 논문 성과 입니다. 논문명을 클릭하면 상세 정보를 확인할 수 있습니다.
논문성과 : 번호, 성과발생년도, 성과발생부처, 성과사업명, 논문명, 학술지명, 재난안전 유형 순으로 나열되고 있습니다.
| 번호 |
성과발생년도 |
성과발생부처 |
성과사업명 |
논문명 |
학술지명 |
재난안전 유형 |
| 5875 |
2018 |
농식품부 |
농림축산식품연구센터지원(R&D) |
New colorimetric aptasensor for rapid on-site detection of Campylobacter jejuni and Campylobacter coli in chicken carcass samples
|
ANALYTICA CHIMICA ACTA |
1. 기타(정책연구)
|
| 5874 |
2018 |
농식품부 |
농림축산식품연구센터지원(R&D) |
Molecular characterization and expression of a disintegrin and metalloproteinase with thrombospondin motifs 8 in chicken
|
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES |
1. 기타(정책연구)
|
| 5873 |
2018 |
농식품부 |
고부가가치식품기술개발(R&D) |
The Auxiliary Role of the Amidase Domain in Cell Wall Binding and Exolytic Activity of Staphylococcal Phage Endolysins
|
VIRUSES-BASEL |
1. 식품사고
|
| 5872 |
2018 |
농식품부 |
고부가가치식품기술개발(R&D) |
Effect of temperature on chlorine dioxide inactivation of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on spinach, tomatoes, stainless steel, and glass surfaces
|
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY |
1. 식품사고
|
| 5871 |
2018 |
농식품부 |
고부가가치식품기술개발(R&D) |
Application of continuous-type pulsed ohmic heating system for inactivation of foodborne pathogens in buffered peptone water and tomato juice
|
LWT-FOOD SCIENCE AND TECHNOLOGY |
1. 식품사고
|
| 5870 |
2018 |
농식품부 |
고부가가치식품기술개발(R&D) |
Effect of relative humidity on inactivation of foodborne pathogens using chlorine dioxide gas and its residues on tomatoes
|
LETTERS IN APPLIED MICROBIOLOGY |
1. 식품사고
|
| 5869 |
2018 |
농식품부 |
고부가가치식품기술개발(R&D) |
Inactivation of foodborne pathogens on fresh produce by combined treatment with UV-C radiation and chlorine dioxide gas, and mechanisms of synergistic inactivation
|
FOOD CONTROL |
1. 식품사고
|
| 5868 |
2018 |
농식품부 |
고부가가치식품기술개발(R&D) |
Inactivation of foodborne pathogens influenced by dielectric properties, relevant to sugar contents, in chili sauce by 915 MHz microwaves
|
LWT-FOOD SCIENCE AND TECHNOLOGY |
1. 식품사고
|
| 5867 |
2018 |
농식품부 |
고부가가치식품기술개발(R&D) |
Inactivation dynamics of 222 nm krypton-chlorine excilamp irradiation on Gram-positive and Gram-negative foodborne pathogenic bacteria
|
FOOD RESEARCH INTERNATIONAL |
1. 식품사고
|
| 5866 |
2018 |
농식품부 |
고부가가치식품기술개발(R&D) |
Elevated Inactivation Efficacy of a Pulsed UVC Light-Emitting Diode System for Foodborne Pathogens on Selective Media and Food Surfaces
|
APPLIED AND ENVIRONMENTAL MICROBIOLOGY |
1. 식품사고
|
