논문성과
재난안전 R&D를 통해 발간된 논문 성과 입니다. 논문명을 클릭하면 상세 정보를 확인할 수 있습니다.
논문성과 : 번호, 성과발생년도, 성과발생부처, 성과사업명, 논문명, 학술지명, 재난안전 유형 순으로 나열되고 있습니다.
| 번호 |
성과발생년도 |
성과발생부처 |
성과사업명 |
논문명 |
학술지명 |
재난안전 유형 |
| 17115 |
2021 |
교육부 |
4단계두뇌한국21사업(R&D) |
The Role of Bioactive Peptides in Diabetes and Obesity
|
FOODS |
1. 식품사고
2. 기타(인력양성)
|
| 17114 |
2021 |
교육부 |
4단계두뇌한국21사업(R&D) |
Slightly acidic electrolyzed water combination with antioxidants and fumaric acid treatment to maintain the quality of fresh-cut bell peppers
|
LWT-FOOD SCIENCE AND TECHNOLOGY |
1. 식품사고
2. 기타(인력양성)
|
| 17113 |
2021 |
교육부 |
4단계두뇌한국21사업(R&D) |
Edible Plant Sprouts: Health Benefits, Trends, and Opportunities for Novel Exploration
|
NUTRIENTS |
1. 식품사고
2. 기타(인력양성)
|
| 17112 |
2021 |
교육부 |
4단계두뇌한국21사업(R&D) |
Development and Validation of an Analytical Method for Deacetylasperulosidic Acid, Asperulosidic Acid, Scopolin, Asperuloside and Scopoletin in Fermented Morinda citrifolia L. (Noni)
|
SEPARATIONS |
1. 식품사고
2. 기타(인력양성)
|
| 17111 |
2021 |
교육부 |
4단계두뇌한국21사업(R&D) |
Stability of 3D printing using a mixture of pea protein and alginate: Precision and application of additive layer manufacturing simulation approach for stress distribution
|
JOURNAL OF FOOD ENGINEERING |
1. 식품사고
2. 기타(인력양성)
|
| 17110 |
2021 |
교육부 |
4단계두뇌한국21사업(R&D) |
The Potential Role of Polyphenols in Oxidative Stress and Inflammation Induced by Gut Microbiota in Alzheimer's Disease
|
ANTIOXIDANTS |
1. 식품사고
2. 기타(인력양성)
|
| 17109 |
2021 |
교육부 |
4단계두뇌한국21사업(R&D) |
In Vitro Probitotic Evaluation of Saccharomyces boulardii with Antimicrobial Spectrum in a Caenorhabditis elegans Model
|
FOODS |
1. 식품사고
2. 기타(인력양성)
|
| 17108 |
2021 |
교육부 |
4단계두뇌한국21사업(R&D) |
A simple and rapid algal assay kit to assess toxicity of heavy metal contaminated water
|
ENVIRONMENTAL POLLUTION |
1. 식품사고
2. 기타(인력양성)
|
| 17107 |
2021 |
교육부 |
4단계두뇌한국21사업(R&D) |
Effects of Ecklonia stolonifera extract on the obesity and skeletal muscle regeneration in high-fat diet-fed mice
|
JOURNAL OF FUNCTIONAL FOODS |
1. 식품사고
2. 기타(인력양성)
|
| 17106 |
2021 |
교육부 |
4단계두뇌한국21사업(R&D) |
Research Trends on the Application of Electrolyzed Water in Food Preservation and Sanitation
|
PROCESSES |
1. 식품사고
2. 기타(인력양성)
|