논문성과
재난안전 R&D를 통해 발간된 논문 성과 입니다. 논문명을 클릭하면 상세 정보를 확인할 수 있습니다.
논문성과 : 번호, 성과발생년도, 성과발생부처, 성과사업명, 논문명, 학술지명, 재난안전 유형 순으로 나열되고 있습니다.
| 번호 |
성과발생년도 |
성과발생부처 |
성과사업명 |
논문명 |
학술지명 |
재난안전 유형 |
| 9465 |
2019 |
교육부 |
BK21플러스사업(R&D) |
Potential application of Brassica rapa subsp. pekinensis extract on fresh beef meat during refrigeration storage
|
JOURNAL OF FOOD PROCESSING AND PRESERVATION |
1. 기타(인력양성)
|
| 9464 |
2019 |
교육부 |
BK21플러스사업(R&D) |
Sanitization Efficacy of Slightly Acidic Electrolyzed Water against pure cultures of Escherichia coli, Salmonella enterica, Typhimurium, Staphylococcus aureus and Bacillus cereus spores, in Comparison with Different Water Hardness
|
SCIENTIFIC REPORTS |
1. 기타(인력양성)
|
| 9463 |
2019 |
교육부 |
BK21플러스사업(R&D) |
A quantitative microbiological exposure assessment model for Bacillus cereus in pasteurized rice cakes using computational fluid dynamics and Monte Carlo simulation
|
FOOD RESEARCH INTERNATIONAL |
1. 기타(인력양성)
|
| 9462 |
2019 |
교육부 |
BK21플러스사업(R&D) |
Anti-Obesity Effect of Extract from Nelumbo Nucifera L., Morus Alba L., and Raphanus Sativus Mixture in 3T3-L1 Adipocytes and C57BL/6J Obese Mice
|
FOODS |
1. 기타(인력양성)
|
| 9461 |
2019 |
교육부 |
BK21플러스사업(R&D) |
Disinfection Efficacy of Slightly Acidic Electrolyzed Water Combined with Chemical Treatments on Fresh Fruits at the Industrial Scale
|
FOODS |
1. 기타(인력양성)
|
| 9460 |
2019 |
교육부 |
BK21플러스사업(R&D) |
Development of a multiplex real-time PCR for simultaneous detection of Bacillus cereus, Listeria monocytogenes, and Staphylococcus aureus in food samples
|
JOURNAL OF FOOD SAFETY |
1. 기타(인력양성)
|
| 9459 |
2019 |
교육부 |
BK21플러스사업(R&D) |
Rapid detection of heavy metal-induced toxicity in water using a fed-batch sulfur-oxidizing bacteria (SOB) bioreactor
|
JOURNAL OF MICROBIOLOGICAL METHODS |
1. 기타(인력양성)
|
| 9458 |
2019 |
교육부 |
BK21플러스사업(R&D) |
Protective Effects and Mechanisms of Pourthiaea villosa (Thunb.) Decne. Extract on Hydrogen Peroxide-Induced Skin Aging in Human Dermal Fibroblasts
|
JOURNAL OF MEDICINAL FOOD |
1. 기타(인력양성)
|
| 9457 |
2019 |
교육부 |
BK21플러스사업(R&D) |
Differentiation of Bacillus thuringiensis From Bacillus cereus Group Using a Unique Marker Based on Real-Time PCR
|
FRONTIERS IN MICROBIOLOGY |
1. 기타(인력양성)
|
| 9456 |
2019 |
교육부 |
BK21플러스사업(R&D) |
Biological activities of a garlic-Cirsium setidens Nakai blend fermented with Leuconostoc mesenteroides
|
FOOD SCIENCE & NUTRITION |
1. 기타(인력양성)
|
