논문성과
재난안전 R&D를 통해 발간된 논문 성과 입니다. 논문명을 클릭하면 상세 정보를 확인할 수 있습니다.
논문성과 : 번호, 성과발생년도, 성과발생부처, 성과사업명, 논문명, 학술지명, 재난안전 유형 순으로 나열되고 있습니다.
| 번호 |
성과발생년도 |
성과발생부처 |
성과사업명 |
논문명 |
학술지명 |
재난안전 유형 |
| 8995 |
2019 |
식약처 |
식품등안전관리(R&D) |
Hyper-Aerotolerant Campylobacter coli from Duck Sources and Its Potential Threat to Public Health: Virulence, Antimicrobial Resistance, and Genetic Relatedness
|
MICROORGANISMS |
1. 식품사고
2. 감염병
|
| 8994 |
2019 |
식약처 |
식품등안전관리(R&D) |
Metagenomic analysis of isolation methods of a targeted microbe, Campylobacter jejuni, from chicken feces with high microbial contamination
|
MICROBIOME |
1. 식품사고
2. 감염병
|
| 8993 |
2019 |
식약처 |
식품등안전관리(R&D) |
Microbiota Analysis for the Optimization of Campylobacter Isolation From Chicken Carcasses Using Selective Media
|
FRONTIERS IN MICROBIOLOGY |
1. 식품사고
2. 감염병
|
| 8992 |
2019 |
식약처 |
의료기기등안전관리(R&D) |
Differences in Perspectives of Medical Device Adverse Events: Observational Results in Training Program Using Virtual Cases
|
JOURNAL OF KOREAN MEDICAL SCIENCE |
1. 의료기기사고
|
| 8991 |
2019 |
식약처 |
식품등안전관리(R&D) |
Safety assessment of antioxidants and color fixatives for the Korean population using dietary intake monitoring
|
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT |
1. 식품사고
2. 유해화학물질사고
|
| 8990 |
2019 |
식약처 |
식품등안전관리(R&D) |
Associations of phthalate exposure with lipid levels and insulin sensitivity index in children: A prospective cohort study
|
SCIENCE OF THE TOTAL ENVIRONMENT |
1. 식품사고
|
| 8989 |
2019 |
식약처 |
의약품등안전관리(R&D) |
Effects of maternal influenza vaccination on adverse birth outcomes: A systematic review and Bayesian meta-analysis
|
PLOS ONE |
1. 의약품사고
|
| 8988 |
2019 |
식약처 |
안전성평가기술개발연구(R&D) |
Prediction of the skin sensitization potential of didecyldimethylammonium chloride and 3,7-dimethyl-2,6-octadienal and mixtures of these compounds with the excipient ethylene glycol through the human Cell Line Activation Test and the Direct Peptide Reactivity Assay
|
TOXICOLOGY AND INDUSTRIAL HEALTH |
1. 생활제품사고
|
| 8987 |
2019 |
식약처 |
식품등안전관리(R&D) |
Headspace conditions and ingredients can affect artefactual benzene formation in beverages
|
FOOD CHEMISTRY |
1. 식품사고
2. 유해화학물질사고
|
| 8986 |
2019 |
식약처 |
안전기술선진화(R&D) |
Rapid on-site detection of shrimp allergen tropomyosin using a novel ultrafast PCR system
|
FOOD SCIENCE AND BIOTECHNOLOGY |
1. 식품사고
|
