논문성과
재난안전 R&D를 통해 발간된 논문 성과 입니다. 논문명을 클릭하면 상세 정보를 확인할 수 있습니다.
논문성과 : 번호, 성과발생년도, 성과발생부처, 성과사업명, 논문명, 학술지명, 재난안전 유형 순으로 나열되고 있습니다.
| 번호 |
성과발생년도 |
성과발생부처 |
성과사업명 |
논문명 |
학술지명 |
재난안전 유형 |
| 8575 |
2019 |
농식품부 |
농림축산식품연구센터지원(R&D) |
Sequential treatment of hydrogen peroxide, vacuum packaging, and dry heat for inactivating Salmonella Typhimurium on alfalfa seeds without detrimental effect on seeds viability
|
FOOD MICROBIOLOGY |
1. 식품사고
|
| 8574 |
2019 |
농식품부 |
농림축산식품연구센터지원(R&D) |
Brewing Rutin-Enriched Lager Beer with Buckwheat Malt as Adjuncts
|
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY |
1. 식품사고
|
| 8573 |
2019 |
농식품부 |
농림축산식품연구센터지원(R&D) |
LysPBC2, a Novel Endolysin Harboring a Bacillus cereus Spore Binding Domain
|
APPLIED AND ENVIRONMENTAL MICROBIOLOGY |
1. 식품사고
|
| 8572 |
2019 |
농식품부 |
농림축산식품연구센터지원(R&D) |
Crystal Structure of Bacterial Cystathionine Gamma-Lyase in The Cysteine Biosynthesis Pathway of Staphylococcus aureus
|
CRYSTALS |
1. 식품사고
|
| 8571 |
2019 |
농식품부 |
농림축산식품연구센터지원(R&D) |
Mutation of a Staphylococcus aureus temperate bacteriophage to a virulent one and evaluation of its application
|
FOOD MICROBIOLOGY |
1. 식품사고
|
| 8570 |
2019 |
농식품부 |
농림축산식품연구센터지원(R&D) |
ATP degradation products as freshness indicator of flatfish during storage
|
FOOD SCIENCE AND BIOTECHNOLOGY |
1. 식품사고
|
| 8569 |
2019 |
농식품부 |
농림축산식품연구센터지원(R&D) |
Combination effect of saturated or superheated steam and lactic acid on the inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes on cantaloupe surfaces
|
FOOD MICROBIOLOGY |
1. 식품사고
|
| 8568 |
2019 |
농식품부 |
농림축산식품연구센터지원(R&D) |
Effective removal of staphylococcal biofilms on various food contact surfaces by Staphylococcus aureus phage endolysin LysCSA13
|
FOOD MICROBIOLOGY |
1. 식품사고
|
| 8567 |
2019 |
농식품부 |
농림축산식품연구센터지원(R&D) |
Transcriptomic Identification and Biochemical Characterization of HmpA, a Nitric Oxide Dioxygenase, Essential for Pathogenesis of Vibrio vulnificus
|
FRONTIERS IN MICROBIOLOGY |
1. 식품사고
|
| 8566 |
2019 |
농식품부 |
농림축산식품연구센터지원(R&D) |
Structural basis for HOCl recognition and regulation mechanisms of HypT, a hypochlorite-specific transcriptional regulator
|
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA |
1. 식품사고
|
