논문성과
재난안전 R&D를 통해 발간된 논문 성과 입니다. 논문명을 클릭하면 상세 정보를 확인할 수 있습니다.
논문성과 : 번호, 성과발생년도, 성과발생부처, 성과사업명, 논문명, 학술지명, 재난안전 유형 순으로 나열되고 있습니다.
| 번호 |
성과발생년도 |
성과발생부처 |
성과사업명 |
논문명 |
학술지명 |
재난안전 유형 |
| 17085 |
2021 |
교육부 |
4단계두뇌한국21사업(R&D) |
Mentha arvensis Essential Oil Exerts Anti-Inflammatory in LPS-Stimulated Inflammatory Responses via Inhibition of ERK/NF-kappa B Signaling Pathway and Anti-Atopic Dermatitis-like Effects in 2,4-Dinitrochlorobezene-Induced BALB/c Mice
|
ANTIOXIDANTS |
1. 식품사고
2. 기타(인력양성)
|
| 17084 |
2021 |
교육부 |
4단계두뇌한국21사업(R&D) |
The Influence of Light Wavelength on Resveratrol Content and Antioxidant Capacity in Arachis hypogaeas L.
|
AGRONOMY-BASEL |
1. 식품사고
2. 기타(인력양성)
|
| 17083 |
2021 |
교육부 |
4단계두뇌한국21사업(R&D) |
Molecular Detection of Antibiotic Resistance Genes in Shiga Toxin-Producing E. coli Isolated from Different Sources
|
ANTIBIOTICS-BASEL |
1. 식품사고
2. 기타(인력양성)
|
| 17082 |
2021 |
교육부 |
4단계두뇌한국21사업(R&D) |
Sulfur-anchored palm shell waste-based activated carbon for ultrahigh sorption of Hg(II) for in-situ groundwater treatment
|
JOURNAL OF HAZARDOUS MATERIALS |
1. 식품사고
2. 기타(인력양성)
|
| 17081 |
2021 |
교육부 |
4단계두뇌한국21사업(R&D) |
anthocyanin-rich aronia berry extract mitigates high-fat and high-sucrose diet-induced adipose tissue inflammation by inhibiting nuclear factor-kappa b activation
|
JOURNAL OF MEDICINAL FOOD |
1. 식품사고
2. 기타(인력양성)
|
| 17080 |
2021 |
교육부 |
4단계두뇌한국21사업(R&D) |
Curcumin, Quercetin, Catechins and Metabolic Diseases: The Role of Gut Microbiota
|
NUTRIENTS |
1. 식품사고
2. 기타(인력양성)
|
| 17079 |
2021 |
교육부 |
4단계두뇌한국21사업(R&D) |
Probiotic Effector Compounds: Current Knowledge and Future Perspectives
|
FRONTIERS IN MICROBIOLOGY |
1. 식품사고
2. 기타(인력양성)
|
| 17078 |
2021 |
교육부 |
4단계두뇌한국21사업(R&D) |
Challenges and Perspective in Integrated Multi-Omics in Gut Microbiota Studies
|
BIOMOLECULES |
1. 식품사고
2. 기타(인력양성)
|
| 17077 |
2021 |
교육부 |
4단계두뇌한국21사업(R&D) |
mechanism of formononetin-induced stimulation of adipocyte fatty acid oxidation and preadipocyte differentiation
|
JOURNAL OF FOOD AND NUTRITION RESEARCH |
1. 식품사고
2. 기타(인력양성)
|
| 17076 |
2021 |
교육부 |
4단계두뇌한국21사업(R&D) |
Method validation of 12 kinds of food dye in chewing gums and soft drinks, and evaluation of measurement uncertainty for soft drinks
|
FOOD CHEMISTRY |
1. 식품사고
2. 기타(인력양성)
|
